A great example of why we love Bundt pans at the cabin- they are incredibly versatile. The origin of this recipe appears to emulate a classic “monkey bread” recipe, where eaters pull from the cake little balls that make up the entire cake. In this case, instead of a desert, the “pull apart” cake is pizza like, making it a fun meal for kids and for parties.
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2 Cans of Pizza Dough or Biscuits
2 cups Mozzarella cheese (or your favorite cheese)
1 tablespoon Italian seasoning
1 tablespoon parsley flakes
⅓ cup olive oil
1 – 8 oz package of pepperoni (mini or cut regular size into smaller bites)
1 cup shredded Parmesan cheese
Preheat the oven to 350 degrees.
Cut pizza dough or biscuits into quarters (4 pieces each biscuit).
Cut the pepperoni into smaller pieces.
Mix all the ingredients in a bowl and toss so that the oil is spread evenly on each piece of dough.
Place all in a no-stick sprayed bundt pan.
Bake for about 30 minutes (or until the top is brown and the center is thoroughly cooked)
TIP: Be sure to check it in the middle before you pull it out. (Ovens vary.)
If the middle is still not cooked thoroughly be sure to leave it in another 5 minutes
Keep checking, may have to add 5 additional minutes, until it’s done.
Flip over on to a plate while it’s still hot.
Garnish after flipped with shredded parmesan cheese
Serve with a side pizza sauce and enjoy!